Ø 150 × H 75 mm ·
800 ml
Grain · Deep Bowl
€30,00
Grey beige
Ten ceramics for the plant-based table
Care for body and mind through everyday plant-based meals, inspired by Chinese and Japanese traditions.
Start your table
Ø 202 × H 55 mm ·
1 100 ml
Dew · Shallow Salad Bowl
€38,00
Sand beige
153 × 153 × H 43 mm ·
300 ml
Orchard · Small Square Bowl
€24,00
Sand beige
Ø 80 × H 66–68 mm ·
180 ml
Source · Handleless Cup
€18,00
Grey beige
184 × 180 × H 62 mm ·
650 ml
Dawn · Flared Bowl
€28,00
Grey beige
Ø 210 × H 43 mm ·
310 ml
Meadow · Hat-Shaped Plate
€30,00
Grey beige
Our way of gathering
Plants at the heart of a meal
Seasonal vegetables, grains and pulses. Our ceramics make room for plant-based meals, from a bowl for yourself to a dish to share.
Compose your table
01
Prepare with care
Choose seasonal vegetables, cook grains and pulses, then bring them together in a shape suited to your meal.
02
Taste before seasoning
Notice the colours and aromas, taste a first mouthful, then adjust lemon, herbs or sauce to your liking.
03
Share with attention
Place a plant-based dish at the centre of the table and let everyone choose their serving and seasoning.
The OrienX spirit
Food culture guides our choices
Chinese shiyang, Taoist simplicity and Zen meal practices inspire our attention to body and mind. We offer a contemporary interpretation for the plant-based table: preparing with care, tasting and sharing. Each ceramic piece is selected for its shape and use. The Journal emails, included with every piece and sent with your consent, help bring these practices into daily life.
Our storyTable essentials for every season
Ø 256 × H 60 mm ·
2 000 ml
Harvest · Large Shallow Salad Bowl
€49,00
Sand beige
Ø 206 × H 47 mm ·
650 ml
Sprout · Shallow Bowl
€30,00
Grey beige
Ø 234 × H 59 mm ·
350 ml
Garden · Wide-Rimmed Deep Plate
€34,00
Grey beige
184 × 180 × H 62 mm ·
650 ml
Dawn · Flared Bowl
€28,00
Grey beige
Ø 80 × H 66–68 mm ·
180 ml
Source · Handleless Cup
€18,00
Grey beige
A little inspiration for the table
All stories
Shiyang: care through everyday meals
Explore Chinese shiyang and Japanese shōjin cooking, then bring their attention to food into everyday plant-based meals.
Taste first, season second: finding balance in a shallow bowl
An old idea about measured flavours becomes a simple gesture at a plant-based table: cook separately, taste, then season.
Bulgur, lentils and roasted carrots
Cook bulgur, lentils and roasted carrots for one, with clear quantities and a place for each ingredient.
Choose with confidence
Dimensions, capacity and care information accompany every piece.
Clear delivery information
Check delivery times, destinations and what to do if a piece arrives damaged.
A direct conversation
A question about a shape or an order? Write to us.
Around the table @orienxstudio
