
A curve for a little juice
The low profile holds roasted vegetables and pulses with a little juice. It suits spread-out dishes rather than large servings of soup.
Share the food's own flavours, with room for individual taste.
A 28.5 cm, 1.8 litre low bowl for roasted vegetables, cooked beans and dishes to share with little liquid. The broad surface can be reached from several sides; the curved body gathers a little juice.
The Laolao Hengyan connects care through food with moderation in flavour and restrained salting that preserves an ingredient's own taste. Tablée keeps dressing alongside, so everyone can taste and then adjust: a nourishing intention made into a plant-based meal to enjoy with family or friends.
Choose my formatSpread roasted squash, broccoli, cauliflower or cooked pulses in the bowl with little liquid, and place at the centre of the table. Offer dressing separately: each person can serve, taste and adjust as they wish.
What the form offers
Choosing your piece · Large low bowl for spreading and taking separately; large salad bowl for gathering and mixing a larger preparation.
Microwave and dishwasher suitable. Oven suitable up to 180°C.
Avoid direct flame, stovetops, grill settings and sudden temperature changes. Use oven gloves and let the piece cool naturally before washing.
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In-stock orders are dispatched within 1–3 business days. Estimated delivery is 7–14 calendar days after dispatch; processing time is additional.
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For eligible non-personalised items, notify us within 14 calendar days of receipt and return within a further 14 days. Change-of-mind return postage to Strasbourg, France is at your expense.
For breakage, defects, wrong items or goods not as described, contact us with your order number and photos; OrienX covers reasonable remedy costs.
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With this piece: the OrienX email Journal, exploring Eastern food traditions, plant recipes and everyday table practices. Sent with your consent; unsubscribe at any time.
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In stock
Free standard shipping, no minimum, to France, Germany, the United Kingdom, the United States and China.
Ingredients spread out at the centre of the table, to see, take and combine. Tasting before adjusting becomes a shared gesture.

The low profile holds roasted vegetables and pulses with a little juice. It suits spread-out dishes rather than large servings of soup.

The 28.5 cm opening lets you spread the dish rather than stack it, keeping colours visible as you share.

Matte grey beige keeps the meal in the foreground. Fine grain appears up close without added decoration around the food.
In its chapter on food, the Laolao Hengyan advises against an excessive preference for one flavour and recommends adding little salt so the food's own taste remains. Its traditional intention is to care for the body and its reception of food, avoiding a dominant taste or heavy seasoning. Simplicity can still hold an ingredient's sweetness, aroma and depth. OrienX develops this idea into a carefully cooked shared dish, with room for each person to season it.
Roast squash and carrots, prepare white beans and spread them in the bowl. Keep lemon, herbs and dressing alongside, with wholegrain bread or grains as an accompaniment. Each person can try the vegetables and beans before adding what they want. Tablée's broad surface makes larger pieces visible and easy to take separately; grey beige leaves attention on the meal. Choose it to bring different tastes around one preparation. Paired with Pousse for individual servings, that freedom to combine continues on each person's plate.
Plant-based meal ideas to adapt to your routine.




Cook squash, broccoli and cauliflower to your preferred texture and arrange in the bowl. Cooked grains or pulses can accompany the meal. Serve lemon-herb dressing separately. After serving, taste before adding it: a practice inspired by attention to flavours without excessive preference.


The 28.5 cm opening and 6.3 cm height let food spread out; the curve holds a little juice. The 1.8 litre capacity and roughly 1,045 g weight help you plan serving and carrying with both hands.
The Journal explores more flavours. The low bowl offers an individual size; the Meadow hat-shaped plate gives a starter its place alongside the shared dish.
From the OrienX Journal
The open Tablée serving bowl gives vegetables and legumes room at the centre of the table, while each person chooses and seasons their own serving.
Read the article
For individual serving€30,00
Explore the piece
For a separate starter€30,00
Explore the pieceSize, care and the Journal: useful details before ordering.
No. It describes the vessel’s volume. Choose the amount according to the dish, the rest of the meal and your needs. Also compare the opening and height when choosing a size.
No. Plant-based cooking informs the world of OrienX; every piece remains open to your meals and your way of life.
Clean after use and allow it to dry completely. Avoid sudden temperature changes and consult our care guide for cleaning and appliance recommendations.
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Delivery & returns ›1 reviews
Your everyday table, seen through your eyes.
Il prend de la place sur la table ! Mais avec les légumes rôtis étalés dedans, j’aime beaucoup. On le pose au milieu et chacun se sert. Pour manger seul, je ne le sortirais pas.