Plant-based recipes
A vegetable bowl that changes with the market
Roasted squash, chickpeas and lamb's lettuce make a plant-based side that can change with what is available at the market.
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Plant-based recipes
Dinner for one, starting with a jar of white beans
A jar of cooked white beans, mushrooms and leek become a warm dinner for one, with bread served alongside.
Plant-based recipes
Bulgur, lentils and roasted carrots
Cook bulgur, lentils and roasted carrots for one, with clear quantities and a place for each ingredient.
Plant-based recipes
White bean and leek soup: cooking to the right softness
A white bean and leek soup whose texture can be adjusted for the people at the table, inspired by attention to softness in shōjin cooking.
